Marine plankton 50g
Veta la Palma® Marine Plankton is an ingredient that enhances the authentic taste of the sea.
Vacuum-packed product. Contains 50 grams.
The aroma and nutritional value of the marine environment in a unique ingredient to enrich your recipes. An ideal ingredient for sauces, marinades, rice, pasta, and much more.
With Marine Plankton, the authentic taste of seafood can be obtained without the need to use a large quantity of marine products.
A 100% natural, healthy product.
We are the only entity with Novel Food authorisation (EU Regulation 2015/2283) for the cultivation and commercialisation of Marine Plankton.
Veta la Palma® Marine Plankton is an ingredient that can be used to add the flavours and aromas of seafood and fish in the preparation of a wide range of recipes.
It is a plant food suitable for consumption by people with allergies to fish and seafood.
Freeze-dried T. chuii microalgae.
Intense green colour, with a consistent appearance. Very high aromatic intensity, with a rich sea flavour.
Freeze-dried microalgae biomass.
- 50g package.
- Vacuum packed.
COOL, DRY ENVIRONMENT. Once opened, keep closed and in a cool, dry place for up to three months.
|NUTRITIONAL INFORMATION||Per 100 g||Per 250 mg||% RI ** 250 mg|
|Calories||337 Kcal/1408 KJ||0,8 Kcal/ 3,5 KJ||0,04%|
|Fats||7 g||0,02 g||0,03%|
|Saturated fatty acids||2,1 g||0 g|
|Monounsaturated fatty acids||1,6 g||0 g|
|Plyunsaturated fatty acids||3,3 g||0 g|
|Carbohydrates||32 g||0,08 g||0,03%|
|Sugars||0 g||0 g|
|Proteins||38 g||0,1 g||0,2%|
|Salt||4,8 g||0,012 g||0,2%|
* The salt content corresponds exclusively to the naturally-ocurring sodium in the food.
** Reference intake of the average adult (8400 kJ / 2000 kcal).
Instruccions / Use: Hydrate with water before using.
Best-before date: 3 years after being vacuum-packed.